wineswelove.typepad.com > Kysela Wine Tasting

Chef David Pinckney explaining the menu for tonight's outdoor tasting on the terrace of Cherokee Country Club.

The fantastic line-up of reds, including Domaine Grand Veneur and Thorn-Clarke.

The Rebuli Prosecco, Step Rd. Sauvignon Blanc and the Chateau Hallet Sauternes.

Fran, Thad and Peggy chatting before the tasting. The view behind is of the Tennessee River and in the distant background, the Smoky Mountains.

Fran Kysela describing the first two wines of the evening - the Rebuli Prosecco and the 2005 Step Rd. Sauvignon Blanc.